Виробництво та технології

Lutyi, Ye.M.Kuzio, I.V.Baryliak, V.V.Udovytskyі, O.M. Dynamics of the two-drum electromechanical drive of suspended timbertransporting cable system. Naukovyi Visnyk Natsionalnoho Hirnychoho Universytetu, 2019, 2019(4), p. 79-85

https://www.scopus.com/authid/detail.uri?authorId=57210935471

 

Panasejko, S.P.Tarasov, V.K. Complex researches of parameters of industrial environment in locations with videodisplay engineering. Metallurgicheskaya i Gornorudnaya Promyshlennost, 2001, (2), p. 125-127

https://www.scopus.com/authid/detail.uri?authorId=7202005483

 

Glotka, O.A., Ovchinnikov, O.V., Degtyaryov, V.I., Kameneva, S.A. Application of Domestic Heat-Resistant Powders in Additive Techniques. Powder Metallurgy and Metal Ceramics, 2018, 56(11-12), p. 726-732

https://www.scopus.com/authid/detail.uri?authorId=56107270800

 

Moroz, A.N., Glotka, A.A. Nature of Eutectic Carbide Formation in Economically Alloyed High-Speed Steels. Metal Science and Heat Treatment, 2015, 57(5-6), p. 264-267

https://www.scopus.com/authid/detail.uri?authorId=56107270800

 

Novosyadlyj, S., Dzundza, B., Gryga, V., ...Kotyk, M., Mandzyuk, V. Research Into Constructive And Technological Features Of Epitaxial Galliumarsenide Structures Formation On Silicon Substrates. Eastern-European Journal of Enterprise Technologies, 2017, 3(5-87), p. 54-61

https://www.scopus.com/authid/detail.uri?authorId=57188576389

 

Shanina, O., Galyasnyj, I., Gavrysh, T., ...Rozbytska, T., Slobodyanyuk, N. Development of gluten-free non-yeasted dough structure as factor of bread quality formation. Potravinarstvo Slovak Journal of Food Sciences, 2019, 13(1), pp. 971–983

https://www.scopus.com/authid/detail.uri?authorId=57195524565

 

Demchuk, L., Baitsar, R. Integrated use of TOC, Lean and Six Sigma in quality assurance of manufacturing processes. 11th IMEKO TC14 Symposium on Laser Metrology for Precision Measurement and Inspection in Industry, LMPMI 2014, 2014, pp. 34–37

https://www.scopus.com/authid/detail.uri?authorId=56367399000